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<div id='theme'>主题：马肉</div><div class="menu" id="cookname">新疆马肉纳仁</div><div class="menu" id="cookstory">新疆冬天确实很冷，少数民族都喜欢吃马肉，马肉性热，祛寒效果不是一般的好！原则上马肉和大米最好不要一起食用，所以我教大家做马肉纳仁</div><div class="menu" id="tips">"贴士："咸淡大家一定要自己看哦，这个风干马肉会特别咸，所以大家先用水泡一会。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/a/0/400_2a9e6d984ef5223db9be26aa0dd5ddc0.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">马肉</div><div class="majornote">500克</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">2个</div></div><div><div class="majorTitle">和平县恰玛古</div><div class="majornote">3个</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">2个</div></div><div><div class="majorTitle">西红柿</div><div class="majornote">小一个</div></div><div><div class="majorTitle">青椒</div><div class="majornote">半个</div></div><div><div class="majorTitle">大葱</div><div class="majornote">半个</div></div><div><div class="majorTitle">生姜</div><div class="majornote">一片</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所有材料，马肉是用食用盐腌制并风干的，所以提前泡水半个小时，并中间换水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/e/140_1b40dbffd0d41c9da394238a3770a14e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/e/800_1b40dbffd0d41c9da394238a3770a14e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将锅里放满凉水，放入马肉，开大火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/7/140_a31caf2d14c895d5c8b716b83ed92b77.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/7/800_a31caf2d14c895d5c8b716b83ed92b77.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等水开了，将漂沫撇干净，一定要撇干净哦，不然影响口感。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/7/140_87252d1a4f13543c7586fb443676b827.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/7/800_87252d1a4f13543c7586fb443676b827.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将半个西红柿丁，洋葱，生姜片，胡萝卜块，恰玛古块放入锅中，马肉已经够咸了，所以不要加盐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/1/140_7bc45fd5e4fcfc287fdf1127b014c861.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/1/800_7bc45fd5e4fcfc287fdf1127b014c861.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等一个小时候将汤上面的油放到另一个小锅或汤锅里，加点开水放入大葱丁，半个番茄丁，青辣椒丁，恰玛古丁，胡萝卜丁放入锅里继续煮半个小时，咸淡自己调。洋葱丁在关火前10分钟再放，不然会发苦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/f/140_2bf8af2927d685891d24d8190781fabf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/f/800_2bf8af2927d685891d24d8190781fabf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一个半小时马肉差不多熟了，加上满锅开水开始煮面条，面条熟了捞出来放到盘子里，加上刚煮的纳仁汤，将煮好的马肉切块放在上面就可以开吃喽。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/d/140_012ebe40a7251fecf07d9315e8879f5d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/d/800_012ebe40a7251fecf07d9315e8879f5d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">马肉馅包子</div><div class="menu" id="cookstory">马肉市场上很少见到，偶尔碰到绝不手软，再贵也要买，尤其适合春天，滋补肝肾、强筋健骨，比牛羊肉还有营养。</div><div class="menu" id="tips">"贴士："1、用老汤调马肉馅，目的是让马肉吸足汤汁，肉馅更滑嫩，包子汤汁更多。
2、马肉馅可多放些葱，尤其是葱头就是北方说的毛葱，比大葱更香。
3、自然发酵的面团需要用小苏打综合酸碱度，通常面粉与小苏打的比例100：1，如果发面时没有称重，那么兑小苏打时一定要注意看和闻，揉好的面团用刀切开，两边对接不粘连，闻着没有酸味就好了。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/4/9/400_f4e8708d69037000b06c7ee40f161259.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">面粉</div><div class="majornote">400g</div></div><div><div class="majorTitle">马肉</div><div class="majornote">500g</div></div><div><div class="majorTitle">油</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">花椒粒</div><div class="majornote">适量</div></div><div><div class="majorTitle">蘑菇粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">小苏打</div><div class="majornote">4g</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">生抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">适量</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">老汤</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">提前一天晚上，先把上一次留下的酵头加温水稀释后，加入面粉和成面团，没有酵头也可以加一盒酸奶促进发酵，盖上保鲜膜放在温暖处自然发酵。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/8/140_7741ec58c5c2b73ea8bc384173ddcb68.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/8/800_7741ec58c5c2b73ea8bc384173ddcb68.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">马肉洗净剁碎，加适量的老汤（没有可加水）沿一个方向搅拌上劲，使马肉黏稠。葱、姜去皮洗净切碎，辣椒洗净切碎，加盐、胡椒粉、蘑菇粉、料酒、生抽、蚝油、葱姜继续沿一个方向搅拌均匀。炒锅加入适量的豆油，爆香花椒粒捞出扔掉，浇在肉馅上，继续搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/5/140_d45e52471b152b04c2346fec913d9a75.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/5/800_d45e52471b152b04c2346fec913d9a75.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这样拌出来的肉馅相对比较湿润，可以放在冰箱冷藏凝固后再包，比较容易操作。其实肉馅也可以提前一天晚上做好，早上起来就可以直接蒸包子了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/1/140_9e5d2123949631a82d45cc2993b46c71.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/1/800_9e5d2123949631a82d45cc2993b46c71.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵好的面团取出，小苏打加少许温水稀释，揉入面团中，闻着没有酸味，揉好的面团切开两半，对接不粘就好，揉好的面团盖上保鲜膜饧10分钟。饧好的面团分成若干小面剂子，擀成饼包入马肉馅捏摺成包子，都会做哈，很简单。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/a/140_4f6a0e5a9e791210d4b043e7509d5f5a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/a/800_4f6a0e5a9e791210d4b043e7509d5f5a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将包好的包子蘸点油码入蒸屉，或者直接给蒸帘刷薄油码入包子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/1/140_3c78bdee91a3e5f134e884c3324f7fe1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/1/800_3c78bdee91a3e5f134e884c3324f7fe1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火烧开，水开蒸15分钟即可，打开锅盖，大包子看着挺有食欲吧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/2/140_44ced07d16bfcf050606feba7a941f62.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/2/800_44ced07d16bfcf050606feba7a941f62.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅装盘，包的不太有样，味道非常鲜美。纯瘦肉，香而不腻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/a/140_caf7860c76fcfccd7811b127c6f7014a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/a/800_caf7860c76fcfccd7811b127c6f7014a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">马肉馅蒸饺</div><div class="menu" id="cookstory">妈妈从老家带过来的马肉，蒸饺子最好吃！</div><div class="menu" id="tips">"贴士："注意两点，马肉里一定多搅入水分，才能吃的时候像灌汤包一样，多汁鲜美
第二点就是蒸饺一定要面软，温水和面，擀皮的时候要薄，口感才好！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/f/f/400_5ff4b7bfab3abb0dd239d6536acbb7af.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">面粉</div><div class="majornote">200g</div></div><div><div class="majorTitle">马肉</div><div class="majornote">适量</div></div><div><div class="majorTitle">大葱</div><div class="majornote">两根</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">生抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">五香粉</div><div class="majornote">一勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">水</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">马肉用清水多泡几次，多换几次水，洗到没有血水，切碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/1/140_c1e4b21eb5e2738cc491275a6f855e41.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/1/c1e4b21eb5e2738cc491275a6f855e41.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">多放葱花，放入五香粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/8/140_7c8c1891c2ce82a6bc3a65374a7ca2b8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/8/7c8c1891c2ce82a6bc3a65374a7ca2b8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内热油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/f/140_fec551e2b89ebae16031d95631bb4c9f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/f/fec551e2b89ebae16031d95631bb4c9f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把油烧热泼在葱花上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/e/140_971fc1f0937037846d7262ba8b3cddde.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/e/971fc1f0937037846d7262ba8b3cddde.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入料酒，生抽，盐，鸡精，和适量温水，肉馅一定要顺时针搅拌，边搅拌边放水，我放了半碗水，看起来肉馅水汪汪但是盆底没有多余的水就可以</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/1/140_7b815ed8b923037f25837739a2cf9fe1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/1/7b815ed8b923037f25837739a2cf9fe1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团用温水或者热水和面，醒发最少两个小时，我的是前一天活的，放到冰箱里了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/b/140_4f0012dadaddcf3f09bd13fabb1b56eb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/b/4f0012dadaddcf3f09bd13fabb1b56eb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">薄皮大馅，水热才把饺子摆进去，来锅蒸20分钟！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/6/140_209dc55d91baafcd9a6d332f32c33646.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/6/209dc55d91baafcd9a6d332f32c33646.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">太美味了，皮软多汁！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/f/140_7047b6cf57e9f7915b8777a3395a1e2f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/f/7047b6cf57e9f7915b8777a3395a1e2f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">熏马肉抓饭</div><div class="menu" id="cookstory">熏马肉是新疆冬季特有的美食，在寒冷的冬季来一锅熏马肉别提有多舒服了，马肉纳仁，马肉抓饭，马肉皮芽子……总之各种吃法你都不会吃腻，唯一的缺点就是吃多了容易上火，当然吃一顿是不会的啦，据说熏马肉肥肉还有降血压的功能哦</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/e/e/400_5e3e8bda389d86e88d79c73b3b70c1be.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">大米</div><div class="majornote">500克</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">1个</div></div><div><div class="majorTitle">盐</div><div class="majornote">3克</div></div><div><div class="majorTitle">酱油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">水</div><div class="majornote">适量</div></div><div><div class="majorTitle">熏马肉</div><div class="majornote">400g</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">5根</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">我们这冬天都喜欢吃马肉，特别是哈萨克族家自己熏的马肉，我这是提前洗好解冻了的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/2/140_0144b6ae402bf2aa19af0e799c537332.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/2/800_0144b6ae402bf2aa19af0e799c537332.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">马肉切块，把肥肉单独切开，切一厘米见方就可以</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/8/140_e210eb03bb5123290fba9aa06d04b118.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/8/800_e210eb03bb5123290fba9aa06d04b118.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将肥肉下锅煸炒，无需放油，自己会出油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/c/140_fdc33afdec2290de659f746130af946c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/c/800_fdc33afdec2290de659f746130af946c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煸炒到这个样子就差不多了，这时候香味已经出来了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/c/140_0bedecf5b0e7a0a49dfbc02809139fdc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/c/800_0bedecf5b0e7a0a49dfbc02809139fdc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后放入剩下的马肉继续炒，炒5至6分钟，然后放入洋葱块和胡萝卜条继续煸炒，在放点酱油，炒到洋葱变软就可以了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/b/140_f659f81d7167a5bd0fb29dd22b29578b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/b/800_f659f81d7167a5bd0fb29dd22b29578b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入开水，没过肉就可以了，煮10分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/9/140_b2d8deb17a28a1711a4edc89e75b1e39.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/9/800_b2d8deb17a28a1711a4edc89e75b1e39.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后全部倒入电饭锅里，加入咸盐，放入大米，摇一摇，汤刚好没过食材就可以，然后就坐等开饭吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/8/140_fde28dd2a765ef951f7629361412e2c8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/8/800_fde28dd2a765ef951f7629361412e2c8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是宝贝的，还转添了一小碗</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/b/140_e65c75fcfd06dee88372e38b225a1d6b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/b/800_e65c75fcfd06dee88372e38b225a1d6b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自制马肉干</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："马肉纤维粗 牙口不好的绕行吧 肉要顺丝切</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/3/c/400_936b55355fa5fbb64786095c3dfd9a1c.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">马腿肉</div><div class="majornote">三斤</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">50g</div></div><div><div class="majorTitle">华滋佐味酱油</div><div class="majornote">3勺</div></div><div><div class="majorTitle">啤酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">香料</div><div class="majornote">适量</div></div><div><div class="majorTitle">华滋佐味骨髓酱</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐味精</div><div class="majornote">适量</div></div><div><div class="majorTitle">辣椒粉</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">马腿肉剔去筋膜和肥肉 简单整理</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/7/140_876909985e98aa7f4db4cb1ca960b3d7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/7/800_876909985e98aa7f4db4cb1ca960b3d7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切连刀长条</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/7/140_6d96b867467629c5e4b532c75a8d2ec7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/7/800_6d96b867467629c5e4b532c75a8d2ec7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">连刀长条 方便晾晒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/5/140_b174c42cb0a68020c4780a9ec2ba9b15.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/5/800_b174c42cb0a68020c4780a9ec2ba9b15.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀腌好 保鲜膜盖好一夜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/a/140_b1a0946fda3e3ff84010984794bb5a3a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/a/800_b1a0946fda3e3ff84010984794bb5a3a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挂在阳台晾干 上锅蒸熟 然后切小段</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/9/140_e46ac0cd490048e84988d740a1750c79.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/9/800_e46ac0cd490048e84988d740a1750c79.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">马肉馅水饺</div><div class="menu" id="cookstory">饺子是北方人最喜欢吃的食物之一，不管什么节日餐桌上都少不了一盘饺子，分享一道马肉馅饺子，味道超级鲜美。马肉属于高蛋白、低脂肪、低胆固醇食材，不但有很高的营养价值，而且还有一定的保健作用。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/6/7/400_96874965b30e2af94822e638d485eff7.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">高筋粉</div><div class="majornote">400g</div></div><div><div class="majorTitle">马肉</div><div class="majornote">适量</div></div><div><div class="majorTitle">大葱</div><div class="majornote">1根</div></div><div><div class="majorTitle">辣椒</div><div class="majornote">1个</div></div><div><div class="majorTitle">姜</div><div class="majornote">1块</div></div><div><div class="majorTitle">油</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">五香粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">生抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">高筋粉加入适量的水和成面团，盖上保鲜膜饧着。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/5/140_1b15bea35dd575e2bddadf712f9974a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/5/800_1b15bea35dd575e2bddadf712f9974a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">买回来新鲜的马肉在冷水中浸泡半小时，泡出血水，洗净剁碎，大葱去皮洗净切碎，姜去皮洗净切碎，辣椒洗净切碎。肉馅加少许老汤搅拌上劲，再加入葱末、姜末、辣椒碎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/b/140_e835a2172d4efe16cd26cac3937f895b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/b/800_e835a2172d4efe16cd26cac3937f895b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后加入盐、五香粉、胡椒粉、生抽、料酒、蚝油沿一个方向搅拌上劲。东北人喜欢吃豆油，将豆油炸熟浇在肉馅上，搅拌拌匀特别香。这一步很关键，使用豆油一定要炸熟拌馅，否则会有种生豆子的味道。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/2/140_4a950b9f0fe7d5620610c65c90524f92.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/2/800_4a950b9f0fe7d5620610c65c90524f92.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包饺子：将面团揉成细长条，揪成均匀的小面剂子，擀成饼，包上馅，两手对捏就好了，很简单，都会。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/6/140_7583dc4be082c77e13914fece07ac266.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/6/800_7583dc4be082c77e13914fece07ac266.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮饺子，锅中加入适量的水，水开下入饺子，煮开浇点冷水，再煮开再次浇点冷水，第三次煮开关火，捞出，饺子煮的恰到好处。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/c/140_9ad803caaefa52222ff7469ac79ed27c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/c/800_9ad803caaefa52222ff7469ac79ed27c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅装盘，马肉馅水饺，太香了，老人孩子都爱吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/3/140_c6d275e978ccbd4bfa6862b145dfe143.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/3/800_c6d275e978ccbd4bfa6862b145dfe143.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">马苋菜肉双酿</div><div class="menu" id="cookstory">网购的马苋菜，今天用它和猪肉一起剁成肉馅，酿了点油豆腐和油面筋！</div><div class="menu" id="tips">"贴士："我的馅料一共酿了6个油面筋，4个油豆腐</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/8/2/400_e862e5ac732bb6ce3db1f266dfbebc82.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">猪肉泥</div><div class="majornote">150克</div></div><div><div class="majorTitle">马齿苋</div><div class="majornote">70克</div></div><div><div class="majorTitle">油面筋</div><div class="majornote">6个</div></div><div><div class="majorTitle">油豆腐</div><div class="majornote">4个</div></div><div><div class="majorTitle">鸡毛菜</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">马苋菜洗净焯水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/f/140_b753d214e6f3302cb8be9d10bce82bbf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/f/b753d214e6f3302cb8be9d10bce82bbf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把马苋菜切小</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/d/140_ad020e156b13ddbe9bacced33be7855d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/d/ad020e156b13ddbe9bacced33be7855d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">和猪肉泥一起剁匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/7/140_d8548ad2cece4997d924082342b688a7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/7/d8548ad2cece4997d924082342b688a7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入碗里加入料酒、盐、砂糖、生抽、白胡椒粉、鸡粉、香油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/f/140_212471b56d3e2b942450c3862efd1a7f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/f/212471b56d3e2b942450c3862efd1a7f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/7/140_b2fd253db4cbd4c4117738a99468ae17.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/7/b2fd253db4cbd4c4117738a99468ae17.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好的油豆腐和油面筋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/1/140_67f9b345e0193af35a7c97b70d081941.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/1/67f9b345e0193af35a7c97b70d081941.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把油豆腐戳个孔，然后把馅料酿进去，我一共酿了6个油面筋，4个油豆腐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/c/140_e70edd6add510dfb2e494336bf8f6a4c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/c/e70edd6add510dfb2e494336bf8f6a4c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放入适量清水和一个浓汤宝煮至融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/6/140_d1afdd57b71cb40b1e3533fe09abf8f6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/6/d1afdd57b71cb40b1e3533fe09abf8f6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入酿好的油豆腐和油面筋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/c/140_f4df6380721d9229e795efcf6c6321ec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/c/f4df6380721d9229e795efcf6c6321ec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加点料酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/0/140_42391f61607b856b195e73ce52f85530.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/0/42391f61607b856b195e73ce52f85530.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加点盐煮一会</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/9/140_99e924eecc059a0f26e4d87e8c830929.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/9/99e924eecc059a0f26e4d87e8c830929.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起锅前加入洗净的鸡毛菜（我家里正好剩下的鸡毛菜）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/8/140_eed707d590ca765d2a9759a32a647d68.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/8/eed707d590ca765d2a9759a32a647d68.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再次煮开即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/0/140_3bb9d25e16ca318b0bab1ee433bfcc40.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/0/3bb9d25e16ca318b0bab1ee433bfcc40.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/b/140_9925dc35a497a8c11b71fb1b240dcbab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/b/9925dc35a497a8c11b71fb1b240dcbab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">马肉那仁—新疆美食</div><div class="menu" id="cookstory">新疆人冬天必吃系列。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/7/2/400_f78669e001d9a7efb5939d5227faba52.webp"/><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">马肠</div><div class="majornote">500克</div></div><div><div class="majorTitle">面条</div><div class="majornote">500克</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">1个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">煮马肠子，1小时后，捞出备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/6/140_d749ef427481b12af5a47b16cb5fec86.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/6/800_d749ef427481b12af5a47b16cb5fec86.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用煮马肠子的水下面条。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/8/140_0f6a5b3e14ab27cabdad9c0775870f58.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/8/800_0f6a5b3e14ab27cabdad9c0775870f58.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捞出下好的面条，拌上汤汁和洋葱丁。再放几片切好的马肠子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/6/140_846758d60124eacf6af559cf25e8e936.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/6/800_846758d60124eacf6af559cf25e8e936.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">咸马糊</div><div class="menu" id="cookstory">咸马糊是阜阳特产之一，在阜阳早点界，咸马糊地位非凡呢，里面有豆皮，花生米，海带、芝麻，也有添加豆腐脑的，阜阳城人民最常见的吃法，就是把刚炸出来的油条揪成段，泡在咸马糊里，那口水</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/c/d/400_3cd862d2923869822f3486a4257dcc6d.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">花生</div><div class="majornote"></div></div><div><div class="majorTitle">豆皮</div><div class="majornote"></div></div><div><div class="majorTitle">木耳</div><div class="majornote"></div></div><div><div class="majorTitle">鸡架</div><div class="majornote"></div></div><div><div class="majorTitle">淀粉</div><div class="majornote"></div></div><div><div class="majorTitle">葱姜</div><div class="majornote"></div></div><div><div class="majorTitle">猪肥肉</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">猪肉切片，花生提前一夜泡好，豆皮切细丝，木耳什么时候吃什么时候泡发，汤是需要鸡架熬煮的，没鸡架我用了鸡胸肉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/3/140_5719a1b5fa24d1947cd863bfa93ed673.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/3/5719a1b5fa24d1947cd863bfa93ed673.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洗面筋可以看一下我做凉皮里的步骤，面筋提前一天洗好的，第二天用热水烫五分钟左右，用手做成圆，把面筋做的簿簿的套在碗的外缘，碗在水里一烫面筋会掉下来，煮十秒就熟了，一定是沸水煮，再切小片就好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/5/140_d0f6ba2d143c276e3c977cca20cb54d5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/5/d0f6ba2d143c276e3c977cca20cb54d5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅烧一点点油把猪肥肉炼油，全部倒碗里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/2/140_dfb62d72ff8a2f99188e1fd50474c5c2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/2/dfb62d72ff8a2f99188e1fd50474c5c2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里到点猪油(为什么要用猪油呢，因为猪肉香）炒葱花，放点盐和胡椒粉炒微黄盛出来备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/9/140_07d8509ea17985773818dc8b7b4e8759.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/9/07d8509ea17985773818dc8b7b4e8759.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里在放点猪油炒木耳，加点盐和胡椒粉炒十几秒就好了，木耳会炸的，盛出来备用(因为是小木耳没切丝，如果是市场买的木耳可以切丝，我们这边放海带的也多，我闻不住海带的味道，喜欢海带的可以换成海带丝）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/0/140_ea9ab9368b862332f8cbc58b42de63a0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/0/ea9ab9368b862332f8cbc58b42de63a0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅烧水煮花生，煮十五分钟，水要准备够</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/3/140_015932b53e54c3309583003c98ab36e3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/3/015932b53e54c3309583003c98ab36e3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">花生煮好，用洗面筋的面糊勾芡，搅拌着倒着面糊，一定要倒慢点</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/5/140_2b67b9c3ab7c9a862b9c6e71e61ccbc5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/5/2b67b9c3ab7c9a862b9c6e71e61ccbc5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个状态最好，咕嘟咕嘟的时候关小火放食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/0/140_a920e6528bc9b5519198f68aa08631d0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/0/a920e6528bc9b5519198f68aa08631d0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡丝，木耳，面筋，葱花，全放进去搅拌搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/d/140_03f7f2cc6c73b08183dcf250377a41bd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/d/03f7f2cc6c73b08183dcf250377a41bd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加盐和鸡精，因为是自己吃不要其他材料(口味重自行放辛辣材料:如十三香葱姜多点就好了）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/2/140_28102607d6fd09008f5d70cdd5c66d82.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/2/28102607d6fd09008f5d70cdd5c66d82.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">超级无敌好吃，美味佳肴不过如此，就爱街边小吃☺</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/4/140_4eaa1ba32308e3f521c0eb74666c1604.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/4/4eaa1ba32308e3f521c0eb74666c1604.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">近图来一张，很好吃试试吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/f/140_b545061cc36cb2ab353890e94d22105f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/f/b545061cc36cb2ab353890e94d22105f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">清蒸马苋菜</div><div class="menu" id="cookstory">炎炎夏日，来点降火凉菜</div><div class="menu" id="tips">"贴士："重点就是面粉撒的多少，而且要拌匀</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/8/a/400_98e9c3476f018a7b296b64e16ee7da4a.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">马苋菜</div><div class="majornote">250g</div></div><div><div class="majorTitle">蒜</div><div class="majornote">三瓣</div></div><div><div class="majorTitle">味达美</div><div class="majornote">一勺</div></div><div><div class="majorTitle">陈醋</div><div class="majornote">三勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">香油</div><div class="majornote">适量</div></div><div><div class="majorTitle">面粉</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将菜洗净晾一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/a/140_416efb838356df171bcae01847dfdefa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/a/416efb838356df171bcae01847dfdefa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放蒸锅，锅中加水蒸屉上可以铺油纸也可涮层油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/f/140_72e50e5f90c1be1f09ba601f47e269ff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/f/72e50e5f90c1be1f09ba601f47e269ff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将菜放入蒸屉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/2/140_438a3893823c429c77a51c578e6b4982.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/2/438a3893823c429c77a51c578e6b4982.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面粉撒在菜上面并翻拌均匀，尽量使菜叶上都能沾有薄薄的面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/a/140_d40deaf5f0774cd6810a643f6cd0d2ea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/a/d40deaf5f0774cd6810a643f6cd0d2ea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上锅盖水开后蒸三分钟即可，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/4/140_b5b2d0d3934965ba5b34dc8588623574.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/4/b5b2d0d3934965ba5b34dc8588623574.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸的过程就可以将蒜捣碎，加入盐、味达美、醋最后加点香油提香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/4/140_fb29b4049586571ae31429bc7f8d1424.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/4/fb29b4049586571ae31429bc7f8d1424.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">麻辣马蛤</div><div class="menu" id="cookstory">那天夜市烧烤吃了麻辣小龙虾，今天菜市看到马蛤想也来个麻辣的吃吃！发挥我的厨艺小展一把！我赛！味道棒棒达！……</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/7/7/400_070e12312c9ff18cd5375dc6937622c7.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">马蛤</div><div class="majornote">2斤</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">大的半个或小的一个</div></div><div><div class="majorTitle">葱姜蒜，麻椒，花椒，香叶</div><div class="majornote">适量</div></div><div><div class="majorTitle">耗油，生抽，料酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">糖，面酱，油辣椒，</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">如图搞定！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/e/140_db1409ad81868bf2d3bda12b71b930de.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/e/db1409ad81868bf2d3bda12b71b930de.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅凉油，先下麻椒，花椒，葱姜蒜，香叶，放面酱，炒出香味，放洋葱，放马蛤，翻炒一下，放料酒，耗油，生抽，盐，糖，麻厉翻炒，盖锅盖，闷一会，马蛤都张嘴后勾汘再放香油，蒜末，出锅装盘！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/8/140_f39efb83f48c1bc33cf2d9173214d238.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/8/f39efb83f48c1bc33cf2d9173214d238.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不漂亮，放些葱丝，胡萝卜丝点缀一下下！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/8/140_ff59bbec710697dbffaee7a4f65b9e78.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/8/ff59bbec710697dbffaee7a4f65b9e78.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">马氏蘸水</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/1/9/400_41e4faadeb1237f65536ec8e9bbc6f29.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">单山蘸水</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">花生碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/6/140_4c116a0c7e391fe8d26dcca92417c2b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/6/4c116a0c7e391fe8d26dcca92417c2b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">姜   蒜    葱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/4/140_b78c6bbe59948b426d2a0ed5eba3c5b4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/4/b78c6bbe59948b426d2a0ed5eba3c5b4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">单山蘸水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/b/140_cb55ec71be140df31efd3afbb899e7db.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/b/cb55ec71be140df31efd3afbb899e7db.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油多一点    油温高一点</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/e/140_02dd5303a21d449a3c4c9bda7079408e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/e/02dd5303a21d449a3c4c9bda7079408e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">泼油    加葱 盐 白糖   花椒面     酱油   醋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/c/140_2a3bd31c6115fef755371d9364f85dfc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/c/2a3bd31c6115fef755371d9364f85dfc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/a/140_a4b4290fde895dcaed7d4385e67810ba.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/a/a4b4290fde895dcaed7d4385e67810ba.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蒸马苋菜</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："调蒜汁的时候多放些盐，这样拌菜的时候就不需要另外放盐了，不过还是要根据自己口味来</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/a/7/400_baea2006160316b1972c9669a90259a7.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">马苋菜</div><div class="majornote">适量</div></div><div><div class="majorTitle">面粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">食用油</div><div class="majornote"></div></div><div><div class="majorTitle">料汁：</div><div class="majornote"></div></div><div><div class="majorTitle">大蒜六瓣，生抽一勺</div><div class="majornote">鸡精少许</div></div><div><div class="majorTitle">醋一勺，白糖半勺，</div><div class="majornote">芝麻油一勺</div></div><div><div class="majorTitle">盐多些</div><div class="majornote">耗油一勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">马苋菜洗干净空干水分备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/e/140_9a93cae7b99497c61ed3b68913e337fe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/e/9a93cae7b99497c61ed3b68913e337fe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入适量食用油翻均匀后加入适量面粉，每个菜上都能裹上面粉即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/a/140_43556bf1990dba62ab3459499d8f124a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/a/43556bf1990dba62ab3459499d8f124a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">上锅蒸25分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/a/140_8bd3e4bf46b158e9fdde521198ac83fa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/a/8bd3e4bf46b158e9fdde521198ac83fa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大蒜捣碎，加料汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/b/140_002f7e765233f346f11ee080893272bb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/b/002f7e765233f346f11ee080893272bb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调好的料汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/e/140_dbe0ae66bb44864d2fcf73638820f9ce.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/e/dbe0ae66bb44864d2fcf73638820f9ce.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸好的马苋菜倒入感觉的盆中倒上蒜汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/a/140_fe73316eaf63d232c16d7495ab0c482a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/a/fe73316eaf63d232c16d7495ab0c482a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌均匀即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/2/140_ecd8b93c76e8190720f7c410bdc65d92.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/2/ecd8b93c76e8190720f7c410bdc65d92.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">马琳糖</div><div class="menu" id="cookstory">这几年的蛋糕用得最多的装饰就是马琳糖了，甜甜的，粉粉的，即好看又好吃。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/3/6/400_83fe629d864e01d10e96b8579e27b406.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">蛋白</div><div class="majornote">60克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">10克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋白和10克细砂糖放入无水无油的打蛋盆内。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/6/140_75c211fa065795e18841670901949a36.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/6/75c211fa065795e18841670901949a36.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水和100克糖放入小奶锅内，小火加热。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/3/140_6bbd709338eab26b8799f0b1c7405f03.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/3/6bbd709338eab26b8799f0b1c7405f03.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大概糖水煮至100度的时候，开始打发蛋白至湿性发泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/e/140_fa8084fc45f204421929c67fb3dbc6de.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/e/fa8084fc45f204421929c67fb3dbc6de.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">糖浆熬至118度离火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/b/140_b4cb3ceeda9f55587cff39d87fd7323b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/b/b4cb3ceeda9f55587cff39d87fd7323b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">糖浆呈细线状倒入蛋白内，一边倒入一边打发，打蛋头提起呈鹰嘴状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/8/140_0cbe90cfba99764ae938a41f52e285f8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/8/0cbe90cfba99764ae938a41f52e285f8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将打发好的蛋白分成随意几份，加入食用色素。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/3/140_a3f5f2ad83f80deeca80bdadd854f733.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/3/a3f5f2ad83f80deeca80bdadd854f733.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调匀后转入已经装好裱花嘴的裱花袋内。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/e/140_3a69aa5c04b173e1a9ddde1aef2e9f5e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/e/3a69aa5c04b173e1a9ddde1aef2e9f5e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">垂直的拿起裱花袋，挤入烤盘内，轻轻提起。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/6/140_fec1c485ac70230e90eefb9ca09ded16.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/6/fec1c485ac70230e90eefb9ca09ded16.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热95度，上下火中层，烘烤120分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/9/140_507c268aa82ab2c2234e2039f4918269.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/9/507c268aa82ab2c2234e2039f4918269.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">注意观察马琳糖，稍上色马上减低温度，避免上色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/1/140_5d2e4f77efacb055c371e029f6a186e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/1/5d2e4f77efacb055c371e029f6a186e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉放凉后要马上放入密封盒里保存，避免防潮了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/d/140_f1c611321753bb153b4eb26b88a6814d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/d/f1c611321753bb153b4eb26b88a6814d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/e/140_f1601448a654bd9bbf0ca336885c243e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/e/f1601448a654bd9bbf0ca336885c243e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/8/140_a009770e5ed5ce06b55bd0d0e2787448.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/8/a009770e5ed5ce06b55bd0d0e2787448.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/1/140_57cecfd8f23b5aca62a554ca23c30471.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/1/57cecfd8f23b5aca62a554ca23c30471.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">莆田马糕</div><div class="menu" id="cookstory">每个人心中都有难舍的故乡情结，我的老家在福建莆田，今天我用新良粘米粉和糯米粉做一款莆田的传统美食——“马糕”莆田马糕（又称茯苓糕），马糕最初是以薄荷叶铺于蒸笼中蒸制而成的一种韧性强的米糕，刚出炉的马糕热乎乎软软有点QQ的格外清香好吃，据传始于明代，今已不太用薄荷叶，据说当时做马糕的作坊是用马代替人力碾米浆，民间讹传称之为“马糕”流传至今。“十一十二，金粿尝味；十三十四，挑来挑去。”农历七月半是我国传统的中元节，又俗称鬼节。每到此时，莆田的乡村地区就开始制作莆仙民间的传统食品——金粿和马糕，作为祭拜的供品。农历七月十四日，各家各户都需进行祭祖，人们吃金粿和马糕纪念自己的祖先。</div><div class="menu" id="tips">"贴士："1.根据粉类吸水性调整加水量
2.根据各人口味调整加糖量</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/1/6/400_3195c1fc1a9ec8f9b7f6fd6244caf1a6.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">粘米粉</div><div class="majornote">120克</div></div><div><div class="majorTitle">糯米粉</div><div class="majornote">60克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将粘米粉和糯米粉以及糖粉混合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/2/140_b9a6b1b6065b8afbcd7e01fbb882a5a2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/2/b9a6b1b6065b8afbcd7e01fbb882a5a2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入水，用手搓均匀，用手抓一些粉，可以成团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/f/140_1292092ad6c29081307d43bd02db306f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/f/1292092ad6c29081307d43bd02db306f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">过筛到铺了纱布的蒸笼里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/1/140_b155c778cd1f5b8c2b7877e563860211.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/1/b155c778cd1f5b8c2b7877e563860211.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">表面刮平</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/1/140_5cca65660f51f15f073c51bfe646dea1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/1/5cca65660f51f15f073c51bfe646dea1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刀割几道，蒸好可以直接掰开吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/f/140_6244f07e503de40fa8e5075b1f7be0bf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/f/6244f07e503de40fa8e5075b1f7be0bf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">表面盖纱布</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/f/140_7976cbca3afa0ae6e59fcfe3650ca1ef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/f/7976cbca3afa0ae6e59fcfe3650ca1ef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入蒸锅，大火烧开后 ，中小火蒸30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/6/140_806842034c2111934dd41b7d137728c6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/6/806842034c2111934dd41b7d137728c6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">趁热食用更美味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/7/140_b78aa50b0c769785c6a876aedcd1b9a7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/7/b78aa50b0c769785c6a876aedcd1b9a7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/9/140_a454e70ba52dd27209d6c275f0789449.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/9/a454e70ba52dd27209d6c275f0789449.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">桃马马来</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："若储存过程中，瓶里出现泡沫，需要倒出来入锅再煮，否则必酸。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/3/6/400_836db02a49ca5b7a21a4fc7f8df8b2a6.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">水蜜桃</div><div class="majornote">1斤</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">500g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">成熟水蜜桃洗净入开水锅中煮至变色，捞出皮去核，切成小块；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/7/140_e2b7e633be769960a175814a80a23d27.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/7/e2b7e633be769960a175814a80a23d27.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">桃子入锅加热，边搅拌边加糖直至成酱；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/d/140_f75b9aa4cd1c1a81d0d7ff0c2df940fd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/d/f75b9aa4cd1c1a81d0d7ff0c2df940fd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷却后装瓶即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/c/140_82d026868ac4548ba83507d62735bcbc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/c/82d026868ac4548ba83507d62735bcbc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">福建马糕</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/d/4/400_ad86e1376ba78aa151150b51eeee6034.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">粳米粉</div><div class="majornote">400g</div></div><div><div class="majorTitle">糯米粉</div><div class="majornote">130g</div></div><div><div class="majorTitle">绵白糖</div><div class="majornote">180g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">粳米粉，糯米粉，绵白糖全部称好用水喷潮湿，然后用豆浆筛子筛到蒸笼上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/9/140_b913df3b3aec50da9be8f40ed6ab31d9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/9/b913df3b3aec50da9be8f40ed6ab31d9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/9/140_d7f0b67759a72561731ab220444f9b09.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/9/d7f0b67759a72561731ab220444f9b09.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸笼底下要垫布</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/0/140_e54409d81789962ad586ca4f20cf3940.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/0/e54409d81789962ad586ca4f20cf3940.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛好抹平用水果刀画线，然后直接上锅蒸二十来分钟用手摸上面定形了就是熟了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/f/140_07c543a1f6467dd3607bdd7839363d8f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/f/07c543a1f6467dd3607bdd7839363d8f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸熟的样子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/2/140_0ce40667b3bb1eb0260fbcf8f80e9fb2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/2/0ce40667b3bb1eb0260fbcf8f80e9fb2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最好是网上买的这种粳米粉才能做出来，糯米粉一般也是水磨糯米粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/5/140_0fd6e3720661f25551376e468a3748a5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/5/0fd6e3720661f25551376e468a3748a5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">马糊汤</div><div class="menu" id="cookstory">宝宝喜欢吃</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/9/d/400_19bba574874ac5e12b8cf6c8f14b21bd.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">瘦肉</div><div class="majornote">200g</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">半小碗</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">小葱</div><div class="majornote">2根</div></div><div><div class="majorTitle">盐鸡精</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">食材，瘦肉切丝改刀切肉丁，小葱切葱花。注意：肉丁加些许淀粉抓匀，为了肉炒出来嫩滑。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/4/140_e80262e69e9168e30dc2ca0e0f366134.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/4/e80262e69e9168e30dc2ca0e0f366134.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋打散，淀粉加水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/f/140_f483d5ff286a88d2002da95974b5238f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/f/f483d5ff286a88d2002da95974b5238f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅预热下油，放姜片爆香下肉丁翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/3/140_839fe139409d44d45c39a7cee812b343.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/3/839fe139409d44d45c39a7cee812b343.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肉丁炒好加水加盐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/f/140_9c3146c2a76a3326ecf9a9c0a281824f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/f/9c3146c2a76a3326ecf9a9c0a281824f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水烧开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/f/140_7e44a084cc45edcfb94e294678dfd3ff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/f/7e44a084cc45edcfb94e294678dfd3ff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打入鸡蛋，蛋慢慢细细打入，这样鸡蛋碎碎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/3/140_0d10de7f5b3a5191ede49b22c0fab743.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/3/0d10de7f5b3a5191ede49b22c0fab743.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在把水淀粉倒入勾芡，放鸡精调味，如果有高汤就不用放鸡精。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/c/140_5ad6bbdfb6b648a6771e6dc9a8656fac.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/c/5ad6bbdfb6b648a6771e6dc9a8656fac.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅，洒上葱花，滴点香油。完成。如果有嫩豆腐和西红柿可切丁加入。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/3/140_9f6231267440ef02ad1e43375c9e5573.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/3/9f6231267440ef02ad1e43375c9e5573.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">马琳糖</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/d/3/400_6d16b3cadfa1056a818f8d639b99e8b3.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">蛋白液</div><div class="majornote">50g</div></div><div><div class="majorTitle">白糖</div><div class="majornote">15g</div></div><div><div class="majorTitle">矿泉水</div><div class="majornote">35g</div></div><div><div class="majorTitle">白糖</div><div class="majornote">105g</div></div><div><div class="majorTitle">蓝色食用色素</div><div class="majornote">少许</div></div><div><div class="majorTitle">绿色食用色素</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">50g蛋白+15g糖打至湿性发泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/7/140_5ee906544ea5a9dc39df41c9b170dc37.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/7/800_5ee906544ea5a9dc39df41c9b170dc37.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">35g矿泉水+105g糖倒入奶锅中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/f/140_cc29c17a497c906afd5dc07a269b1d0f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/f/800_cc29c17a497c906afd5dc07a269b1d0f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小火加热至粘稠，温度计测温120°</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/9/140_f6ee269f1d0911ad8642e227867532f9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/9/800_f6ee269f1d0911ad8642e227867532f9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一边搅打蛋白，一边将糖浆缓缓倒入蛋白糊中，打至硬性发泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/3/140_025e433665eccbafc9d96bc55e63fed3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/3/800_025e433665eccbafc9d96bc55e63fed3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用牙签分别粘一些蓝色、绿色食用色素，在裱花袋里画线条，再将蛋白霜装入裱花袋里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/0/140_1891d1e3469ecfb2797b2ab81ccab610.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/0/800_1891d1e3469ecfb2797b2ab81ccab610.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白霜用多齿裱花嘴在铺油布的烤盘中，烤箱热风模式，中层，90°，2小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/4/140_377f634a54143090f0e299b5b8f41934.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/4/800_377f634a54143090f0e299b5b8f41934.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">马琳糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/4/140_59cf13b507c94edc0b1313dcef785b04.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/4/800_59cf13b507c94edc0b1313dcef785b04.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">马沙巧克力</div><div class="menu" id="cookstory">吃了俄罗斯土豆沙巧克力，心里就惦记上了。找了好久配方，都没有人做，只好自己研究了。奇思妙想，谁知道就做成了。除了家里条件有限，不能淋面，外壳有点厚，不过不影响口感。淋面中，也可以加上坚果，口味应该会更好</div><div class="menu" id="tips">"贴士："黑巧和白巧，在可可脂的含量上没什么硬性要求。可可脂含量高的话，糖可以多加一点。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/a/6/400_ea2f0dbe94f9dc8f0cca0890429c0426.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">夹心</div><div class="majornote"></div></div><div><div class="majorTitle">黑巧65%</div><div class="majornote">60克</div></div><div><div class="majorTitle">白巧34%</div><div class="majornote">40克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">100克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">10克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">君度力娇酒甜橙味</div><div class="majornote">10克</div></div><div><div class="majorTitle">淋面</div><div class="majornote">少量</div></div><div><div class="majorTitle">黑巧65%</div><div class="majornote">160克</div></div><div><div class="majorTitle">可可脂</div><div class="majornote">80克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">土豆去皮，切块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/2/140_af2cf5eb05fe67386b2912ab34adbc82.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/2/800_af2cf5eb05fe67386b2912ab34adbc82.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">清洗。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/2/140_9ac141f895ab7f31c84049d0dc7c3362.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/2/800_9ac141f895ab7f31c84049d0dc7c3362.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱，微波炉或上锅蒸熟。蒸熟后，放入料理机，打成土豆泥。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/6/140_d63877dd4f5509738f28a9ff433b6ca6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/6/800_d63877dd4f5509738f28a9ff433b6ca6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油加热微沸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/b/140_cf9dfab7e8746f777503b8748a252e2b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/b/800_cf9dfab7e8746f777503b8748a252e2b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把夹心中的巧克力混合，隔水加热。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/5/140_34f3ae72fdc6ed830f0a8cc7a73e0135.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/5/800_34f3ae72fdc6ed830f0a8cc7a73e0135.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入淡奶油融化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/0/140_858919c2bd3f12ea1ebe8a40cb3a4880.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/0/800_858919c2bd3f12ea1ebe8a40cb3a4880.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">混合均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/3/140_431fccabc0ee2b93980bce1731b8f6c3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/3/800_431fccabc0ee2b93980bce1731b8f6c3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入黄油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/1/140_6ab305fbc9855db6b7ace0840f0e0071.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/1/800_6ab305fbc9855db6b7ace0840f0e0071.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入君度力娇酒。我加的甜橙味的，别的口味也可以。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/d/140_270d8f916c8528c3cca17207f4c4486d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/d/800_270d8f916c8528c3cca17207f4c4486d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入白糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/b/140_9edcb32f6efb1487e5e033c0bb33985b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/b/800_9edcb32f6efb1487e5e033c0bb33985b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将混合好的巧克力加入土豆泥中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/1/140_d657968239fd900856e74c14c79c9761.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/1/800_d657968239fd900856e74c14c79c9761.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">混合均匀。如果还有颗粒，可以再放入搅拌机，继续搅拌。直到细腻即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/f/140_03d8ff6e859e3f14ebedb3ae038b637f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/f/800_03d8ff6e859e3f14ebedb3ae038b637f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入冰箱冷冻。可以在器皿中加入锡纸，保鲜膜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/5/140_f37c1ddbef3682a3ff608274a30e53a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/5/800_f37c1ddbef3682a3ff608274a30e53a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淋面制作，把淋面内材料混合，隔水融化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/7/140_15674acf9d6108089f8ed53db551ba67.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/7/800_15674acf9d6108089f8ed53db551ba67.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">混合好的巧克力。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/7/140_2ad18bb7eb8a2c761231a3856788c367.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/7/800_2ad18bb7eb8a2c761231a3856788c367.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把冷冻好的内馅拿出，切块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/f/140_9c56bc7a0939cdb7bd3b86a5c7683f9f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/f/800_9c56bc7a0939cdb7bd3b86a5c7683f9f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切块，大小随意。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/5/140_6d1f591edca77005cdb62cd2ec40f015.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/5/800_6d1f591edca77005cdb62cd2ec40f015.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把做好的淋面拿出，用夹心蘸取巧克力溶液。
如果有条件，淋面是最好的哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/d/140_0e9e5c37aa53030db7b7f9c542de851d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/d/800_0e9e5c37aa53030db7b7f9c542de851d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做好后，可放入冰箱冷藏，口感更加。
刚做好，内陷有点偏湿。稍微冷藏一下，或者在室外放一天再食用，会更好吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/1/140_454f3848173db1b4655cf0bc977507c1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/1/800_454f3848173db1b4655cf0bc977507c1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/b/140_846a51cde52efa5f839aef1ca53920fb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/b/800_846a51cde52efa5f839aef1ca53920fb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>